Enjoy Gluten Free Sandwich Bread (Eggless) from Organic Lifestyle—soft, square-shaped, and ideal for everyday sandwiches. Made without wheat or eggs, it’s made using premium gluten free flours like rice, corn, and tapioca to suit those with gluten sensitivity or celiac disease. The mild taste and even slices make it perfect for layering with veggies, spreads, or grilling. It’s made in certified gluten free facilities, ensuring purity and safety in every loaf. Store in the refrigerator after opening and consume within 4 days.