Gluten Free Singhara Atta from Organic Lifestyle is made from dried water chestnuts and is commonly used during fasting and detox diets. It has a mildly sweet taste and is light on digestion, making it perfect for pancakes, thalis, or fasting-friendly snacks. The flour is processed in gluten-free facilities and is preservative-free. Store in an airtight jar and consume within 2–3 weeks.