Gluten Free Sliced Chocolate Nut Cake

Rich, nutty chocolate cake made gluten free; moist, indulgent, and allergen-friendly.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹220.00

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weight 250g

Quantity

Product Details

Description

Gluten Free Sliced Chocolate Nut Cake from Organic Lifestyle is crafted for those who enjoy deep chocolate flavour with a nutty twist—without the worry of gluten. Made using rice, lentils, and egg, this cake offers a moist crumb and rich texture perfect for everyday desserts or celebrations. Its balanced sweetness and clean ingredients make it suitable for those managing gluten intolerance or celiac disease. Best stored in refrigeration, it remains fresh and flavourful for up to 10 days.

Nutrition

Nutritional Value (Per 100g):
Energy: 425.02 Kcal
Protein: 7.47 g
Carbohydrate: 37.11 g
Total Sugars: 25.28 g
Added Sugars: 23.57 g
Dietary Fibre: 1.99 g
Total Fat: 27.43 g
Saturated Fat: 14.31 g
Trans Fat: 0.37 g
Monounsaturated Fat: 8.22 g
Polyunsaturated Fat: 1.10 g
Sodium: 126 mg

Benefits

- This gluten free cake is suitable for people with celiac disease or gluten sensitivity.

- It provides a rich taste without the use of refined wheat or maida.

- Nuts in the recipe add healthy fats and protein for better satiety and flavour.

- It is baked in an allergen-safe environment to reduce the risk of cross-contamination.

- The soft texture and wholesome profile make it a satisfying snack or dessert.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.