Gluten Free Sliced Vanilla Fruit Cake

Classic vanilla fruit cake, made gluten free with lentil flour and real fruit chunks.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹220.00

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weight 250g

Quantity

Product Details

Description

Gluten Free Sliced Vanilla Fruit Cake by Organic Lifestyle is a soft, moist cake crafted without refined wheat, ideal for gluten-sensitive individuals. Enriched with rice, gram flour, maize, and split lentils, this egg-based delight delivers a balanced sweetness and rich texture. The subtle vanilla flavour pairs perfectly with fruity bits, offering a nostalgic yet allergen-friendly treat. Great for tea-time or festive snacking, the cake stays fresh up to 10 days when refrigerated. Enjoy it sliced as is, or lightly warmed for enhanced flavour.

Nutrition

Nutritional Value (Per 100g):
Energy: 495.84 Kcal
Protein: 9.90 g
Carbohydrate: 65.28 g
Sugars: 36.89 g
Total Fat: 24.68 g
Saturated Fat: 11.05 g
Trans Fat: 1.51 g
Monounsaturated Fat: 7.6 g
Polyunsaturated Fat: 1.30 g

Benefits

- This gluten free vanilla fruit cake is suitable for people with gluten intolerance.

- It contains a blend of nutrient-dense flours that offer better digestion than traditional wheat cakes.

- The cake includes wholesome split lentils for added plant-based protein.

- It offers a softer, richer bite while remaining free from refined wheat or maida.

- With no preservatives, it's a cleaner dessert choice for families and festive moments.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.