Gluten Free Sooji

Wheat-free sooji perfect for halwa or upma; light, nutritious & easy on gluten-sensitive stomachs.

Celiac-Safe

Digestive Ease

Gut-Friendly

Gluten-Free Certified

Wholesome Mix

₹180.00

Sale Sold out

Shipping calculated at checkout.

Weight (in Gm) 400 gm

Quantity

Product Details

Description

Gluten Free Sooji from Organic Lifestyle is a fine-textured semolina alternative made using rice or maize, completely free from wheat and gluten. Perfect for making upma, halwa, or cheela, it’s suitable for people with celiac disease or those following a gluten-free lifestyle. The grains are evenly ground for a smooth finish and easy cooking experience. It’s free from additives and naturally light, making it a great choice for everyday cooking. Store in an airtight container and use within 30 days of opening.

Nutrition

Nutritional Value (Per 100g):
Calories: 371 kcal
Protein: 8.4 g
Carbohydrates: 77 g (including 0.8 g sugar)
Fat: 3.30 g
Fiber: 6.6 g
Sodium: 5 mg

Benefits

-Gluten Free Sooji is a safer alternative to traditional semolina for those with wheat allergies or gluten sensitivity.
-It cooks quickly and absorbs flavours well, making it versatile for sweet and savoury dishes.
-Its low fat content makes it a lighter option for calorie-conscious meals.
-It has a finer grind, which results in smoother textures ideal for halwa or porridge.
-The product is naturally low in sodium, making it suitable for heart-healthy diets.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.