Gluten Free Vanilla Fruit Cake by Organic Lifestyle is a moist, slice-ready treat made without wheat, perfect for gluten-intolerant or Celiac-friendly diets. Made with rice, gram flour, maize, and lentils, and enriched with eggs and hydrogenated vegetable fat, it delivers a satisfying bite with balanced sweetness. The addition of fruit bits adds a natural twist to this classic vanilla cake. Enjoy it at tea time or as a festive snack. Store in an airtight container under refrigeration and consume within 10 days for the best experience.