Gluten Free Vanilla Muffins from Organic Lifestyle are soft, spongy, and crafted without wheat, making them a perfect snack for anyone with gluten intolerance or Celiac disease. Made using a wholesome blend of rice, Bengal split gram, and black gram flours, they offer a light and airy texture with natural sweetness. Enriched with eggs and hydrogenated vegetable fat, these muffins strike the right balance between indulgence and nutrition. Best enjoyed as a quick breakfast or tea-time treat. Store in a cool place and consume within 10 days for maximum freshness.