These gulab jamuns are soft, syrup-soaked Indian desserts known for their rich, melt-in-the-mouth texture and aromatic sweetness. This gluten free version is made without wheat, making it a safe indulgence for gluten-sensitive or celiac individuals. Each piece is soaked in lightly flavoured sugar syrup, offering warmth and decadence in every bite. Ideal for festive spreads, celebrations, or post-meal desserts. Best stored in the refrigerator and consumed within 10 days.