Zero-G Hing is a premium, gluten-free alternative to traditional hing, carefully blended using sorghum, gum arabic, and high-quality asafoetida. It is completely free from wheat-based fillers and artificial additives, making it a safe and clean choice for individuals with gluten intolerance or celiac disease. This hing powder enhances the flavour of dals, curries, and tempering preparations with a bold, aromatic touch. Store in a cool, dry place and use sparingly due to its concentrated nature.