Zero-G Hulled Buckwheat Flour is a gluten-free and allergen-safe flour made with premium buckwheat and a touch of xanthan gum to ensure better texture in gluten-free cooking. This flour is completely free from common allergens like wheat, gluten, soy, milk, lactose, egg, sugar, yeast, and artificial additives, making it ideal for sensitive diets. Rich in fibre, iron, zinc, selenium, and D-chiro-inositol, it offers more than just energy—it contributes to daily wellness. Buckwheat flour is especially recommended for individuals managing high blood pressure, PCOS, or diabetes, thanks to its low glycaemic index and nutrient density. Keep sealed in an airtight container and store in a cool, dry place.