Jawar Flour

Light, cooling jawar atta; gluten free and suitable for diabetic-friendly, everyday meals.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹110.00

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Weight 10

Quantity

Product Details

Description

Jawar Flour, also known as sorghum flour, is a naturally gluten free flour made from whole milled jawar grains. With its neutral taste and smooth texture, it’s a versatile option for making rotis, bhakri, cheelas, or even baked goods. Rich in fibre and plant-based protein, jowar flour supports better digestion and sustained energy levels throughout the day. It is a great wheat-free alternative for people managing celiac disease or gluten intolerance. Free from additives and processed in an allergen-safe facility, it offers clean nutrition in every scoop. Store in an airtight container in a cool, dry place and consume within 4 months

Nutrition

Nutritional Value (Per 100g):
Energy: 375 Kcal
Carbohydrates: 77 g
Sugar: 0 g
Protein: 10 g
Fat: 3 g
Fibre: 7.6 g
Calcium: 47.4 mg

Benefits

- Jawar flour is gluten free and ideal for individuals sensitive to wheat or refined flours.

- Its high fibre content supports digestive health and helps manage appetite.

- With 10g of protein per 100g, it supports muscle function and sustained energy.

- The flour contains natural calcium, contributing to stronger bones and overall wellness.

- It’s easy to cook with and offers a healthy base for rotis, snacks, and tiffin meals.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.