Jeera Ajwain Cookies are savoury-spiced, gluten free cookies made from a wholesome mix of rice, tapioca, chana dal, and sorghum flours. Infused with cumin (jeera) and carom seeds (ajwain), they offer a flavourful bite that supports digestion and pairs perfectly with tea. These cookies are made without wheat and processed in an allergen-safe facility, making them suitable for gluten sensitive diets. Milk products and hydrogenated vegetable fat lend them a tender, buttery texture. Store in a cool, dry place and consume within 4 months for the best taste and crunch.