Jeera Cookies are savoury-spiced, gluten free cookies made with a blend of rice, tapioca, chana dal, and sorghum flours. Infused with roasted cumin seeds, they offer a warm, aromatic flavour that pairs beautifully with tea or light snacks. These cookies are completely free from wheat and processed in an allergen-safe facility, making them suitable for people with gluten sensitivity or dietary restrictions. Their crisp texture and subtle saltiness make them an excellent alternative to overly sweet biscuits. Store in an airtight container in a cool, dry place and consume within 4 months.