Jowar Bhakhri Flour

Easy-to-roll Jowar flour blend for soft, gluten-free and tasty Bhakhris every time.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹175.00

~~₹225.00~~ ₹175.00

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Weight 500g

Quantity

Product Details

Description

Zero-G Jowar Bhakhri Flour is a thoughtfully crafted blend of sorghum, tapioca, and xanthan gum, designed to deliver the authentic taste and texture of traditional Jowar Bhakhri. This gluten-free flour is soft, easy to roll, and perfect for creating soft, wholesome flatbreads at home. It contains no wheat, soy, milk, lactose, eggs, yeast, or artificial colours—making it a safe option for people with multiple food allergies. With its nutrient profile and versatility, this flour is ideal for both traditional Indian kitchens and modern, health-focused diets.

Nutrition

Nutritional Value (per 100g):

Energy: 357 Kcal
Carbohydrates: 73 g
Protein: 11 g
Total Fat: 3 g
Fibre: 6 g

Benefits

Zero-G Jowar Bhakhri Flour is 100% gluten free, making it suitable for individuals with celiac disease or gluten sensitivity.

The high fibre content supports healthy digestion and can help maintain a fuller feeling for longer.

With 11 grams of protein per 100g, it contributes to muscle maintenance and balanced daily nutrition.

It is free from common allergens like soy, milk, eggs, and artificial additives, making it safe for multi-allergen households.

The flour rolls out easily and cooks evenly, making it beginner-friendly for preparing authentic bhakhris at home.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.