Khasta Papri is a gluten free, crispy savoury snack made from a wholesome blend of rice, sorghum, chana dal, tapioca, and guar flour. Lightly seasoned and deep-fried, it offers a flaky texture and satisfying crunch—perfect for chaats, festive platters, or tea-time munching. Free from wheat and processed in an allergen-safe facility, this papri is ideal for those with gluten sensitivity. Its clean ingredient profile and rich taste make it a popular choice for conscious snackers. Store in a cool, dry place in an airtight container and consume within 2 months.