Kodra Flour

Traditional kodra flour; low GI, gluten free and great for light, wholesome meals.

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

Gluten-Free Certified

₹110.00

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weight 1kg

Quantity

Product Details

Description

Kodra Flour, made from kodo millet, is a naturally gluten free flour ideal for light, wholesome meals. Known for its high fibre and moderate protein content, this millet flour supports digestion and long-lasting energy. It has a mild flavour and soft texture, making it suitable for everyday use in rotis, idlis, or porridge. A great choice for people with gluten sensitivity or those avoiding refined flours, it is processed in an allergen-safe facility. Free from preservatives and artificial additives, Kodra Flour stays fresh for up to 4 months when stored in an airtight container in a cool, dry place.

Nutrition

Nutritional Value (Per 100g):
Energy: 375 Kcal
Carbohydrates: 74.3 g
Protein: 9.70 g
Fat: 3.4 g
Dietary Fibre: 9.2 g
Calcium: 60 mg

Benefits

- Kodra flour is gluten free and ideal for those with celiac disease or wheat intolerance.

- Its high fibre content promotes better digestion and helps in maintaining gut health.

- The moderate protein level supports daily strength, stamina, and muscle function.

- It has naturally low fat and no additives, making it suitable for clean, conscious eating.

- The presence of calcium contributes to bone health and daily mineral intake.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.