Kulcha

Traditional kulchas made wheat-free; soft, fluffy and ideal for snacks, meals or tiffin boxes.

Gluten-Free Certified

Celiac-Safe

Wholesome Mix

Digestive Ease

Gut-Friendly

₹75.00

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weight 200g

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Product Details

Description

These kulchaa are a soft, gluten free flatbread made from a balanced blend of rice flour, sorghum flour, corn starch, and aromatic dried fenugreek leaves. Designed for traditional Indian meals, it pairs perfectly with curries, dals, or dry vegetables. With no wheat and a fluffy, chewy bite, this kulcha is suitable for gluten-intolerant and allergen-sensitive diets. It offers homestyle comfort and a mild methi flavour, ideal for everyday dining. Store under refrigeration and consume within 10 days.

Nutrition

Nutritional Value (Per 100g):
Energy: 304 Kcal
Carbohydrates: 44.24 g
Protein: 6.56 g
Fat: 11.20 g
Saturated Fat: 3.36 g

Benefits

- This kulcha is gluten free, making it safe for celiac and wheat-sensitive individuals.

- Dried fenugreek leaves add traditional flavour and may support blood sugar control.

- Sorghum and rice flours offer improved digestion and lighter texture.

- With over 6g of protein, it provides more nutritional value than refined wheat breads.

- It heats up well on a tawa or pan, retaining softness and flavour.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.