Lite Flour

Balanced low-carb flour mix for lighter, gluten-free meals packed with nutrition.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹205.00

~~₹255.00~~ ₹205.00

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Weight 1.25kg

Quantity

Product Details

Description

Zero-G Lite Flour is a wholesome, allergen-friendly blend of sorghum and potato starch, specially formulated for individuals with gluten intolerance, celiac disease, or autism. Milled and packed in a certified gluten-free facility, it offers a clean and safe option for everyday cooking. It is cholesterol-free and low in saturated fat, making it suitable for health-conscious individuals and families. Ideal for making soft rotis, crispy parathas, or fluffy pooris, it provides versatility without compromising on texture or taste. Store in a cool, dry place and use as you would regular flour for your gluten-free kitchen needs.

Nutrition

Nutritional Value (per 100g):

Energy: 366 Kcal
Total Fat: 3 g
Carbohydrates: 76.5 g
Protein: 10 g
Fibre: 18.5 g
Sodium: 24 mg

Benefits

Zero-G Lite Flour is completely gluten free and safe for people with celiac disease or autism-related dietary restrictions.

It contains a high amount of fibre, which helps improve digestion and promotes a feeling of fullness.

The flour is naturally low in saturated fat and contains no cholesterol, making it a heart-friendly choice.

It provides a good amount of plant-based protein, helping support daily energy levels and muscle maintenance.

Milled in a certified gluten-free facility, it ensures there’s no risk of cross-contamination for sensitive users.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.