Maida Replacer

Wheat-free flour alternative; ideal for rotis, baking, and everyday gluten-free cooking swaps.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹125.00

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weight 500g

Quantity

Product Details

Description

Maida Replacer is a gluten free flour alternative made from a balanced mix of rice flour, corn flour, tapioca, and edible gums. Designed to mimic the texture and versatility of refined wheat flour, it works beautifully in baking, thickening, and everyday cooking. It is naturally free from gluten, cholesterol, and added fats, making it a cleaner option for both sweet and savoury recipes. With a smooth finish and neutral taste, it serves as a one-to-one substitute for maida in rotis, cookies, cakes, and more. Store in an airtight container in a cool, dry place and use within 6 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 350 Kcal
Carbohydrates: 78.10 g
Protein: 8.70 g
Total Fat: 0.30 g
Sodium: 0.60 g
Iron: 0.50 g
Calcium: 140 mg
Cholesterol: 0.0 g

Benefits

- This maida replacer is completely gluten free and suitable for gluten-intolerant individuals.

- It contains no cholesterol and minimal fat, supporting heart-conscious and low-fat diets.

- With over 8g of protein per 100g, it adds value to everyday meals and baking.

- It is enriched with calcium, which supports bone health and overall nutrition.

- The blend replicates maida’s texture while offering a safer, allergen-friendly alternative.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.