Maida-Replacer

All-purpose flour alternative that’s free from gluten, dairy, soy and artificial additives.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹140.00

~~₹175.00~~ ₹140.00

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Weight 500g

Quantity

Product Details

Description

Zero-G Maida Replacer is a clean, allergen-free alternative to refined white flour, made from a simple blend of sorghum, rice, and maize starch. Designed for those with gluten sensitivity or celiac disease, this flour mimics the lightness and texture of maida without any wheat, gluten, or common allergens. Its neutral taste and fine consistency make it an excellent choice for both savoury and sweet recipes. The blend is free from artificial additives, preservatives, or enhancers, allowing for clean-label cooking. It is processed in a dedicated gluten-free facility, ensuring complete safety for gluten-intolerant users.

Nutrition

Nutritional Value (per 100g):

Energy: 365 Kcal
Carbohydrates: 85 g
Protein: 5 g
Total Fat: 0.5 g
Fibre: 2 g
Sodium: 11 mg

Benefits

Zero-G Maida Replacer offers a wheat- and gluten-free substitute for refined flour without compromising texture.

The low-fat content makes it a lighter and healthier choice for everyday cooking and baking.

Its mild taste and soft structure make it ideal for creating a wide variety of Indian and Western dishes.

Being free from additives and preservatives, it supports clean and natural eating habits.

It is processed in a gluten-free facility, making it safe for those with celiac disease or gluten intolerance.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.