Makki Flour

Coarse yellow makki flour; great for winter rotis, rich in fibre and naturally gluten free.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹90.00

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weight 1kg

Quantity

Product Details

Description

Makki Flour, also known as maize flour, is a naturally gluten free flour made from dried corn. It’s a staple in traditional Indian cooking, especially known for making makki ki roti. This flour has a coarse texture and a warm, earthy flavour that pairs beautifully with seasonal dishes like sarson da saag. Free from wheat and processed in an allergen-safe environment, it’s ideal for those following a gluten free diet. Rich in fibre and naturally low in sugar, it supports clean and balanced meals. Store in an airtight container in a cool, dry place and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 380 Kcal
Carbohydrates: 76 g
Sugar: 0 g
Protein: 10 g
Fat: 4 g
Fibre: 7.6 mg

Benefits

- Makki flour is gluten free and suitable for those with wheat allergies or gluten sensitivity.

- It is naturally sugar-free, making it a smart choice for blood sugar-conscious meals.

- The high fibre content helps support digestive health and long-lasting fullness.

- With 10g protein per 100g, it contributes to strength and satiety in vegetarian diets.

- Its coarse texture and rich taste enhance traditional dishes and hearty, rustic meals.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.