Gluten Free Makki Flour

Gluten-free maize flour perfect for traditional rotis and clean seasonal cooking.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹175.00

~~₹225.00~~ ₹175.00

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Weight 500g

Quantity

Product Details

Description

Zero-G Gluten-Free Makki Flour is a wholesome, traditional flour made with maize and enhanced with tapioca, carom seeds, and cumin powder for authentic flavour and better digestibility. It is specially formulated without wheat or gluten, making it a safe and nutritious option for those managing celiac disease or gluten intolerance. With the addition of natural binders like xanthan gum, it offers improved texture and workability for soft rotis, bhakris, and makki di rotis. It’s a warm, hearty addition to winter meals and an ideal base for traditional Indian cooking with a healthy twist.

Nutrition

Nutritional Value (per 100g):

Energy: 356 Kcal
Total Fat: 3.6 g
Carbohydrates: 76 g
Protein: 6.5 g
Fibre: 6.5 g

Benefits

Zero-G Makki Flour is 100% gluten free, making it safe for people with celiac disease or gluten sensitivity.

The presence of complex carbohydrates provides long-lasting energy and helps maintain stable blood sugar levels.

It is naturally high in dietary fibre, which supports digestive health and regular bowel movements.

Carom seeds and cumin powder enhance flavour while promoting better digestion and reducing acidity.

This flour is a healthier, more traditional option for preparing winter meals like makki roti without compromising on taste or texture.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.