Zero-G Mandua Roti Mix is a wholesome, gluten-free blend made from finger millet (mandua), tapioca, and natural seasonings including carrom seeds and red chilli powder. Specially crafted for individuals with gluten intolerance or those seeking nutritious alternatives to wheat-based flours, it is free from allergens like wheat, milk, soy, and artificial additives. The presence of xanthan gum ensures soft, pliable rotis that are easy to prepare even without gluten. Store in a cool, dry place and use as you would with regular roti atta for fresh, healthy meals.