Zero-G Millet Bread Mix is a wholesome blend of ancient grains like sorghum, finger millet, barnyard millet, buckwheat, and amaranth, complemented by potato and tapioca starch for lightness and texture. This nutritious mix is designed to help you prepare soft, hearty, and gluten-free bread at home—no kneading expertise required. Ideal for individuals with gluten intolerance or those making healthier food choices, this mix offers a high-fibre, mineral-rich alternative to refined flour breads. Store in a cool, dry place and use as directed for best results.