Zero-G Missi Roti Mix is a nutritious and convenient blend made entirely without wheat, gluten, soy, milk, lactose, egg, yeast, artificial colours, or preservatives. Designed for individuals managing celiac disease or food allergies, this mix offers a safe and wholesome way to enjoy traditional Indian flatbreads. Made from a base of sorghum, besan (chickpea flour), and tapioca, it combines the richness of protein and fibre with the warmth of traditional Indian spices like carom seeds, hing, and red chilli powder. The flour mix is processed and packed in a certified gluten-free facility, ensuring zero cross-contamination. Just mix with water, roll, and cook on a hot griddle for a satisfying gluten-free meal.