This Multigrain Atta combines the power of seven naturally gluten free ingredients—rice, tapioca, chana dal, sorghum, ragi, amaranth, and guar—for a balanced, nourishing flour. It’s crafted for those who seek a healthier substitute to wheat flour without compromising on softness or everyday functionality. Rich in plant-based protein, dietary fibre, and essential minerals, it supports wholesome meals throughout the day. Its smooth texture makes it easy to knead and versatile enough for rotis, stuffed parathas, or savoury pancakes. Free from artificial additives and preservatives, it’s designed for safe, gluten free daily use. Store in a cool, dry place and consume within 6 months of opening.