Multigrain Atta is a gluten free flour blend made from rice, tapioca, chana dal, sorghum, ragi, amaranth, and guar. This nutrient-rich mix is crafted to provide more fibre, protein, and natural minerals than regular flour, while remaining free from gluten and other common allergens. It has a balanced texture that makes it ideal for rotis, parathas, or savoury pancakes. This atta supports better digestion, sustained energy, and clean eating for the whole family. Packed hygienically and free from preservatives, it is best stored in an airtight container in a cool, dry place. Shelf stable for 6 months, it’s a great addition to any gluten free kitchen.