Multigrain Bread is a soft, gluten free loaf made from a nourishing mix of corn, sorghum, rice, ragi, and amaranth flours. Enriched with sesame, sunflower, and flax seeds, it offers both flavour and functional benefits—ideal for sandwiches, toast, or everyday snacking. With a mildly nutty taste and satisfying texture, this bread is wheat-free and suitable for gluten sensitive diets. Best kept refrigerated to preserve freshness and consumed within 10 days.