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Multigrain Bread

Multigrain Bread

Soft, wholesome multigrain bread made gluten free; fibre-rich and perfect for everyday toast or sandwiches.

Celiac-Safe
Wholesome Mix
Gluten-Free Certified
Digestive Ease
Gut-Friendly
Regular price ₹130.00
Regular price Sale price ₹130.00
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Product Details

Description

Multigrain Bread is a soft, gluten free loaf made from a nourishing mix of corn, sorghum, rice, ragi, and amaranth flours. Enriched with sesame, sunflower, and flax seeds, it offers both flavour and functional benefits—ideal for sandwiches, toast, or everyday snacking. With a mildly nutty taste and satisfying texture, this bread is wheat-free and suitable for gluten sensitive diets. Best kept refrigerated to preserve freshness and consumed within 10 days.

Nutrition

Nutritional Value (Per 100g):
Energy: 315 Kcal
Carbohydrates: 43.00 g
Fat: 11.20 g
Saturated Fat: 3.36 g

Benefits

- This bread is gluten free and suitable for those with wheat intolerance or celiac disease.

- Seeds like flax, sesame, and sunflower provide healthy fats and omega-3s.

- The multigrain base offers a slow-release energy source to keep you full longer.

- It has a pleasant nutty flavour that pairs well with both sweet and savoury toppings.

- Made without refined wheat flour, it supports better digestion and balanced eating.

Why shop from Organic Lifestyle?

  • Certified Gluten Free

    Strictly gluten free to ensure purity, safety, and confidence in every bite you take.

  • Safe For Celiacs

    Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.

  • Gentle On Digestion

    Made with wholesome ingredients that are light, soothing, and easy on the stomach.

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