Multigrain Pasta

Wholesome pasta made with multiple grains; gluten free and great for everyday meals.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹230.00

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weight 250g

Quantity

Product Details

Description

Multigrain Pasta is a nutritious, gluten free alternative to regular pasta, made from a blend of sorghum, amaranth, corn, Bengal gram, and rice. With a firm bite and mild flavour, it pairs well with all kinds of sauces—whether tomato-based, creamy, or stir-fried. Rich in plant-based grains and free from wheat, it’s ideal for those with gluten intolerance or looking for a more wholesome pasta option. Naturally low in fat and sugar, it supports better digestion and balanced energy. Store in a cool, dry place and use within 12 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 362.94 Kcal
Carbohydrates: 80.55 g
Protein: 6.99 g
Fat: 1.42 g
Dietary Fibre: 3 g
Sugar: 1.14 g

Benefits

- This pasta is gluten free and ideal for individuals with wheat sensitivity or celiac disease.

- Made from sorghum, amaranth, and Bengal gram, it’s naturally rich in fibre and minerals.

- With nearly 7g of protein per 100g, it contributes to daily muscle support and fullness.

- The low fat and sugar content make it suitable for weight-conscious and diabetic-friendly diets.

- Multigrain ingredients promote better digestion and sustained energy release through the day.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.