Multiveggie Pasta is a naturally gluten free, vegetable-enriched pasta made from spinach, beetroot, and green peas. Its vibrant colours and mild veggie flavour make it perfect for both kids and adults looking for a fun, healthy twist on traditional pasta. Free from wheat and low in fat, it’s ideal for those with gluten intolerance or anyone seeking a cleaner carb option. The inclusion of real vegetables adds extra fibre and subtle natural sweetness. Store in a cool, dry place and consume within 12 months.