Zero-G Native Millets is a carefully curated mix of five traditional Indian millets—foxtail, barnyard, sorghum, pearl millet, and finger millet—chosen for their high nutritional value and versatility. This gluten-free grain blend can be used to make comforting porridges, khichdi, congee, or even nourishing soups. Ideal for those following clean diets, it is free from wheat, gluten, nuts, eggs, and meat, making it safe for people with common food allergies. Packed with essential nutrients, it's an excellent addition to a health-focused pantry.