Orange Cream Cookies are gluten free sandwich biscuits crafted from a wholesome mix of rice, chana dal, sorghum, and tapioca flours. These egg-free and wheat-free cookies are filled with a tangy-sweet orange cream that adds a refreshing burst of citrus flavour to every bite. With a light crunch and creamy centre, they’re a fun and flavourful option for tiffins, tea-time, or festive snacking. Made in an allergen-safe facility, they are suitable for people with common dietary restrictions. Store in a cool, dry place in an airtight container and consume within 4 months.