Organic Tinda, grown in nutrient-rich soil, is a light, hydrating vegetable perfect for digestion and detoxification. Its use in curries, stir-fries, or stuffed recipes makes for a wholesome and tasty meal. Due to its high water content, it hydrates the skin and reduces puffiness. It is also known to manage acidity and improve liver health. Handpicked using sustainable farming and free from chemicals, Organic Tinda ensures health and freshness in each bite. Refrigerate once cut to maintain freshness for up to 4–5 days.