Organic Kaddu contains vitamins A, E and fibre that help boost immunity and facilitate digestion. Its sweet and earthy flavour makes it great for soups, curries, or baked dishes. It supports heart health, boosts immunity and improves eyesight with its beta-carotene content. Grown without harmful chemicals, this handpicked pumpkin will add wholesome nutrition to your meal. Store in a cool, dry place, and refrigerate once cut to maintain freshness for 5–7 days.