These gluten-free pav are a soft, airy bread roll made using sorghum flour, rice flour, and corn starch—completely free from wheat and gluten. Perfect for vada pav, bhaji pav, or sliders, it has a fluffy interior and light crust that absorbs flavours beautifully. Designed for gluten-sensitive diets, this pav delivers the taste of traditional bakery rolls with better digestibility. Store under refrigeration and consume within 10 days for optimal freshness.