Plain Bread

Light, gluten free plain bread; soft texture, mild taste and perfect for daily meals.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹130.00

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Weight 400g

Quantity

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Product Details

Description

This plain bread is a gluten free, soft and balanced loaf made with a wholesome blend of sorghum flour, corn starch, rice flour, ragi, and amaranth. With a mild, earthy flavour and light texture, it’s ideal for everyday sandwiches, toast, or simple buttered slices. Made without wheat or preservatives, it supports gluten-free lifestyles and clean eating. Suitable for all age groups, this bread is free from common allergens and stays fresh for up to 7 days at room temperature. Best stored in a cool, dry place.

Nutrition

Nutritional Value (Per 100g):
Energy: 304 Kcal
Carbohydrates: 44.24 g
Protein: 6.56 g
Fat: 11.20 g
Saturated Fat: 3.36 g

Benefits

- Made with ragi and amaranth, this bread provides natural calcium and fibre.

- It is completely gluten free, making it ideal for those with wheat intolerance.

- The multigrain blend helps support better digestion and steady energy.

- Contains over 6g of protein, offering satiety and better nutritional value.

- Suitable for school tiffins, office lunches, or simple daily snacking.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.