Zero-G Potato Starch is a high-quality, gluten-free ingredient commonly used as a thickener and binding agent in both cooking and baking. Extracted from premium potatoes, it offers a clean, neutral flavour and a smooth, glossy texture when cooked—making it ideal for soups, sauces, gravies, and desserts. Its excellent water-binding properties also improve the softness and shelf life of gluten-free baked goods like breads, muffins, and cakes. Lightweight, versatile, and easy to digest, it’s a reliable pantry essential for anyone following a gluten-free lifestyle.