Zero-G Quinoa is a naturally gluten-free supergrain, rich in plant protein and dietary fibre, making it an ideal addition to balanced, health-conscious diets. This hypoallergenic grain is carefully processed and packed in a certified 100% gluten-free facility, ensuring zero cross-contamination. Free from common allergens like wheat, soy, milk, egg, and nuts, it is perfectly suited for those with celiac disease or gluten intolerance. With a light, fluffy texture and mild nutty taste, quinoa is easy to cook and highly versatile—ideal for salads, stir-fries, porridges, or grain bowls.