Quinoa Flour

Quinoa flour with complete protein; gluten free, mineral-rich and excellent for baking or thickeners.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹220.00

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Weight 1kg

Quantity

Product Details

Description

Quinoa Flour is a naturally gluten free, nutrient-rich flour made from ground whole quinoa seeds. Known as a complete protein source, it provides all nine essential amino acids and is especially valued in vegetarian and gluten free diets. With a mildly nutty flavour and soft texture, it’s ideal for rotis, pancakes, cookies, and baking blends. This flour is high in dietary fibre and low in sugar and cholesterol, supporting heart health and digestion. It’s processed in an allergen-safe facility, making it suitable for those with dietary restrictions. Store in a cool, dry place in an airtight container and use within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 363 Kcal
Total Carbohydrates: 62 g
Protein: 14.9 g
Total Fat: 4.7 g
Fat: 4.4 g
Dietary Fibre: 14.4 g
Sugar: 0.2 g
Cholesterol: 0.0 g

Benefits

- Quinoa flour is naturally gluten free and ideal for celiac and wheat-sensitive diets.

- It provides complete protein, making it a valuable option in plant-based nutrition.

- With 14.4g fibre per 100g, it supports digestion and long-lasting fullness.

- Low in sugar and cholesterol, it's suitable for heart-healthy and diabetic-friendly meals.

- Its light texture and earthy flavour work well in baking, breakfast, and daily cooking.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.