Ragi Flour

Calcium-rich finger millet flour; supports bone health and ideal for porridge or rotis.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹125.00

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weight 1kg

Quantity

Product Details

Description

Ragi Flour, also known as finger millet flour, is a naturally gluten free flour valued for its high calcium and fibre content. It has a mildly earthy flavour and is ideal for making rotis, porridge, laddus, or even dosa batter. This flour supports a balanced diet, especially for those seeking to reduce wheat or refined grains. It is processed in an allergen-safe environment and is free from any gluten, additives, or preservatives. With its excellent nutritional profile, ragi flour is particularly beneficial for children, seniors, and those with bone health needs. Store in a cool, dry place and use within 4 months of opening.

Nutrition

Nutritional Value (Per 100g):
Energy: 345 Kcal
Carbohydrates: 78 g
Sugar: 0 g
Protein: 6 g
Fat: 1 g
Calcium: 294 mg

Benefits

- Ragi flour is naturally gluten free and safe for those avoiding wheat or gluten.

- It is an excellent plant-based source of calcium, supporting bone health and development.

- Its zero sugar content makes it suitable for diabetic-friendly or low-GI diets.

- The flour helps keep you full longer due to its slow-digesting carbs and fibre.

- It’s ideal for making nutrient-dense meals that are easy to digest and allergy-safe.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.