Zero-G Ragi Idli/Dosa Mix is a hypoallergenic, gluten-free premix crafted for those seeking healthy yet delicious breakfast options. Made from a blend of finger millet (ragi), black lentils, and fenugreek, this mix is naturally rich in calcium, dietary fibre, and essential nutrients. The high calcium content makes it especially beneficial for those managing osteoporosis, while its fibre and low glycaemic profile support blood sugar regulation and weight management. With its easy-to-use format, this mix allows you to prepare soft, fluffy idlis or crisp dosas without the hassle of fermentation. It’s an excellent everyday choice for families aiming to eat clean and healthy.