Rajgira Flour

Puffed rajgira flour; gluten free and packed with calcium, fibre and essential amino acids.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹220.00

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Weight 1kg

Quantity

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Product Details

Description

Rajgira Flour, also known as amaranth flour, is a naturally gluten free flour made from nutrient-rich amaranth seeds. Traditionally used during fasting, it’s also gaining popularity as a supergrain flour for everyday use due to its high protein and complex carbohydrate content. This flour has a mildly nutty flavour and works well in parathas, rotis, puris, or sweet treats like laddus. It’s cholesterol-free and rich in essential amino acids, making it a great addition to vegetarian diets. Processed in an allergen-safe facility and free from wheat, it offers clean nutrition in every spoon. Store in a cool, dry place and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 371 Kcal
Carbohydrates: 65 g
Protein: 14 g
Fat: 4.4 g
Dietary Fibre: 3.0 g
Cholesterol: 0.0 g

Benefits

- Rajgira flour is naturally gluten free and ideal for people avoiding wheat or refined flours.

- Its high protein content supports muscle repair and fullness in plant-based diets.

- Rich in complex carbs and fibre, it helps regulate digestion and sustained energy levels.

- Being cholesterol-free, it’s suitable for heart-healthy and low-fat dietary plans.

- Its nutty taste and texture work well in both fasting foods and everyday recipes.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.