Rice Flour

Fine, white rice flour; perfect for baking, thickening and gluten free Indian dishes.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹110.00

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weight 1 kg

Quantity

Product Details

Description

Rice Flour is a naturally gluten free flour made from finely milled white rice. Known for its soft texture and neutral flavour, it’s an excellent alternative to wheat flour in daily cooking and baking. Commonly used for dosa, cheela, idiyappam, or as a thickener, it’s light on the stomach and easy to digest. This flour is free from preservatives and processed in an allergen-safe environment, making it suitable for gluten free and allergen-conscious diets. Best stored in an airtight container in a cool, dry place, rice flour remains fresh for up to 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 362 Kcal
Carbohydrates: 80 g
Sugar: 0 g
Protein: 10 g
Fat: 0.2 g

Benefits

- Rice flour is naturally free from gluten, making it safe for those with gluten intolerance.

- Its light, neutral taste blends well with sweet and savoury dishes alike.

- With 10g of protein, it supports basic dietary needs in vegetarian and gluten free meals.

- It’s very low in fat, making it suitable for light, low-fat cooking.

- Easy to digest, this flour is ideal for both daily meals and sensitive stomachs.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.