Rice Papad is a thin, crunchy, gluten free snack made from rice flour, seasoned with jeera (cumin) and a touch of salt. Light and easy to digest, this papad can be roasted or fried to suit your snacking style. It pairs perfectly with dals, curries, or chutneys and is suitable for those following wheat-free or allergen-conscious diets. Its clean, simple ingredients make it a pantry staple for traditional meals and festive platters. Store in a cool, dry place and consume within 12 months.