Rice Pasta is a light, gluten free pasta made from rice and starch—ideal for those looking for a wheat-free alternative to traditional pasta. With its smooth texture and neutral taste, it pairs well with a variety of sauces and makes a great base for stir-fries, salads, or baked dishes. Naturally low in fat and sugar, it supports clean eating without compromising on taste or versatility. Perfect for gluten-sensitive individuals and everyday meals. Store in a cool, dry place and use within 12 months.