Rice Stick is a flat, ribbon-like gluten free noodle made from rice—ideal for soups, stir-fries, and Southeast Asian dishes like pad thai or pho. Its smooth texture and neutral flavour allow it to absorb sauces and seasonings beautifully. Free from wheat and naturally low in fat and sodium, it’s suitable for gluten sensitive diets and lighter eating preferences. Whether used in broths or tossed with veggies, rice stick noodles offer clean, balanced eating with convenience. Store in a cool, dry place and consume within 9 months.