Rice Vermicelli

Fine, soft rice noodles; gluten free, perfect for stir-fries, soups or sweet dishes.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹95.00

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weight 200g

Quantity

Product Details

Description

Rice Vermicelli is a light, gluten free noodle made entirely from rice, known for its fine texture and quick-cooking nature. Popular in Asian and Indian cuisines, it can be used in stir-fries, soups, salads, or traditional dishes like upma or sevaiyan. With zero fat and low sodium, it’s a healthy, wheat-free alternative for those managing gluten intolerance or seeking light meals. Its neutral flavour makes it versatile for both savoury and mildly sweet preparations. Store in a cool, dry place and consume within 9 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 200 Kcal
Carbohydrates: 46 g
Protein: 3 g
Total Fat: 0.00 g
Sodium: 20 mg

Benefits

- Made purely from rice, it is gluten free and ideal for celiac and wheat-free diets.

- With zero fat and low sodium, it's a heart-conscious and weight-friendly option.

- The delicate texture absorbs flavours well in broths, curries, and stir-fries.

- Its quick cooking time makes it perfect for busy meals without compromising nutrition.

- It’s suitable for both savoury and sweet dishes, making it incredibly versatile.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.