Sooji-Replacer

Organic Lifestyle Sooji Replacer is gluten-free, rich in iron & potassium, allergen-safe, chemical-free, freshly harvested, perfect for Indian dishes.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹122.00

~~₹155.00~~ ₹122.00

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Weight 500g

Quantity

Product Details

Description

Zero-G Sooji Replacer is a thoughtfully developed gluten-free alternative to traditional semolina, ideal for individuals with celiac disease, gluten intolerance, or dietary sensitivities. Light on the digestive system, it contains naturally occurring iron and potassium, making it a health-forward choice for those managing diabetes, high blood pressure, or weight concerns. This versatile flour replacement can be used for making upma, halwa, cheela, dhokla, and other Indian delicacies. With Zero-G Sooji Replacer, you get traditional taste and texture, minus the gluten and discomfort.

Nutrition

Nutritional Value (Per 100g):

Energy: 373 Kcal
Total Fat: 3.2 g
Carbohydrates: 80 g
Protein: 8.7 g
Fibre: 8 g
Sodium: 43 mg

Benefits

Zero-G Sooji Replacer provides a safe and allergen-free substitute for semolina, ideal for gluten-sensitive and celiac individuals.

The naturally high potassium content supports better blood pressure control and cardiovascular health.

With 8 grams of fibre per serving, it promotes digestive ease and contributes to improved gut function.

Its low allergen profile makes it suitable for people on autism-supportive or elimination diets.

Unlike regular semolina, this alternative helps manage blood sugar levels, making it a better choice for diabetics.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.