Soya Flour

Protein-rich soya flour; great for baking, blending or adding nutrition to everyday rotis.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹135.00

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Weight 1kg

Quantity

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Product Details

Description

Soya Flour is a high-protein, gluten free flour made by grinding whole soybeans into a fine powder. It’s a nutritious alternative to wheat flour and can be used to enrich chapati dough, pancakes, or as a thickener in gravies and soups. Known for its dense protein and fibre content, soya flour supports muscle health and digestive wellness while keeping meals light and filling. It is naturally low in sugar and fat, making it suitable for diabetic-friendly and weight-conscious diets. Free from gluten and processed in an allergen-safe facility, this flour offers clean, plant-based nutrition. Store in a cool, dry place and use within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 306.9 Kcal
Carbohydrates: 65.79 g
Sugar: 0.36 g
Protein: 16.19 g
Fat: 1.34 g
Calcium: 270 mg
Fibre: 12.65 mg
Sodium: 30 g

Benefits

- Soya flour is gluten free and safe for those managing gluten intolerance or celiac disease.

- It contains over 16g of plant-based protein per 100g, supporting strength and daily energy.

- The high fibre content helps regulate digestion and contributes to a feeling of fullness.

- With low sugar and fat, it's suitable for diabetic-friendly and heart-conscious meal plans.

- Calcium-rich and nutrient-dense, it helps maintain bone strength and supports vegan nutrition goals.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.