Spaghetti Multigrain

Multigrain spaghetti made gluten free; fibre-rich, easy to cook, and great with sauces.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹125.00

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weight 84g

Quantity

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Product Details

Description

Spaghetti Multigrain is a wholesome, gluten free pasta made from a nutrient-rich blend of rice, Bengal gram, corn, amaranth, sorghum, and starch. Designed for those seeking a healthier alternative to traditional wheat spaghetti, it offers a satisfying texture and mild flavour that works well with any sauce—creamy, herbed, or tomato-based. Packed with plant-based protein and fibre, it supports digestion and energy without the heaviness of refined flour. Store in a cool, dry place and consume within 6 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 355 Kcal
Carbohydrates: 80.37 g
Protein: 7.88 g
Fat: 0.21 g
Dietary Fibre: 3.53 g

Benefits

- Made from a mix of gluten free grains, it's ideal for wheat-free and celiac-friendly diets.

- With nearly 8g of protein, it supports satiety and daily nutrient intake.

- Multigrain ingredients offer diverse vitamins, minerals, and a balanced glycemic response.

- Naturally low in fat, it suits weight management and heart-smart meal plans.

- Its fibre content promotes better digestion and helps maintain consistent energy levels.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.